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  1. I will profit to raise one of my favorite threads from the limbo. WGB Cooking School, a way to show off easy and not so easy cooking, and because I personally like food porn. As we had spent the summer holidays in Tuscany, for family meals this year I have been focusing on Italian. It all started the day before, as some dishes have to be made in advance. First a general view of the kitchen The most time consuming was the ragout for the lasagna, Bolognese style, as related by a friend from Reggio Emilia. The meat is 50% beef and 50% f
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